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SoBo is proud to showcase BC’s finest products: Mussels, clams, oysters & scallops from Artisan Cheese from: Artisan bread from “Tofino Brick Oven Bakery”; Tofino Certified organic olives, olive oil & balsamic Vinegar from” Basil Olive Oil Products”
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| SOUPS | Sm. | Lrg. |
| Smoked Wild Fish Chowder* – wild salmon in a creamy dill broth, gluten and shellfish free | $8 | $11 |
| Seasonal Vegetarian Soup*– changes frequently, please ask server | $7 | $10 |
FRESH BREADS- house made southern style cornbread or “Tofino Brick Oven Bakery” artisan bread with “Eilini” olive oil and vinegar |
$3.50 each | |
| SALADS | ||
| Green Salad* -
“Nanoose Edibles” organic nutritional greens, shredded beets, jicima, carrots, red peppers, sprouted beans and sunflower sprouts, with your choice of: soy ginger vinaigrette and sesame seeds roast garlic balsamic dressing with pumpkin seeds* citrus vinaigrette and pumpkin seeds* |
$7 | $11 |
| Roasted Beet and Okanagan Goat Cheese Salad* – Organic greens, toasted walnuts in a port wine vinaigrette. | $8 | $13 |
| STARTERS | ||
| RAW OYSTERS*- small size Marina’s Top Drawer oyster with classic Champagne mignonette | $3 each 1/2 dozen $16 |
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| TOFU POCKET- sushi rice with avocado, sunflower sprouts, wasabi mayo and sesame seeds served with wild smoked salmon OR organic shitake mushrooms | $4.5 each | |
| BROILED OYSTERS*- medium size beach oyster slathered with miso mayo, salmon bacon | each $3.5 1/2 dozen $16 |
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| HUMPBACK SHRIMP- cayenne and tequila splashed BC humpback shrimp with “Little Qualicum Cheeseworks” bleu claire” dressing, sweet gem lettuce and fresh dill | $16 | |
| SCALLOPS- seared Vancouver Island scallops with a sweet pea risotto cake, “Little Qualicum Cheeseworks” fromage a la crème, fresh watercress, mint dressing | $16 | |
| KILLER FISH TACO - our famous wild fish taco served on a bed of greens with avocado, and a citrus vinaigrette | $6.5 | |
| Savoury Clams and Mussels- in a tomato saffron, fennel and leek broth topped with red pepper aioli | $14 | |
| WOODSTONE OVEN PIZZAS | ||
| Exotic Mushroom - herbed pesto, a blend of organic shitake, portobello, smeji mushrooms, marinara, mozzarella, caramelized onions, provolone, preserved lemon, goat cheese and “Little Qualicum Cheeseworks” fromage a la creme” | $14 | |
| Humpback Shrimp- herbed pesto, tomatoes, goat cheese, fromage a la creme, mozzarella | $14 | |
| BBQ Chicken- whisky habanero BBQ sauce, smoked boerenkaas, mozzarella, and a side of pickled jalapenos | $14 | |
| All pizzas are topped with fresh herbs and Parmigiano Reggiano | ||
| * Suitable for those with celiac allergies | ||
| Brie and Pear- house made pear chutney and toasted walnuts | $14 | |
| MAINS | ||
| Pasta Carbonara- fresh house made pasta with crispy pancetta, eggs, parmigiano reggiano and fresh herbs | $20 | |
| Seared Albacore Tuna- seared medium rare with soba noodles, vegetable stirfry in a sweet, sour and salty broth | $27 | |
BBQ Bison Osso Bucco- braised in habenero whisky bbq sauce, mashed potatos and seasonal vegetables |
$29 | |
| Turkey Mole- fresh roasted turkey, one cheese enchilada, pinto beans, brown rice with a traditional red mole | ||
| BC Spot Prawn- seared with gnocci, seasonal vegetables and an orange carrot emulsion | $29 | |
| Coconut Masala Curry- SoBo garam masala and coconut milk with quinoa, chickpeas and a house made roti. |
Choice of: Vegetarian $18 Chicken $23 Wild fish $23 |
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| KIDS MENU (For Children 12 and under) | ||
| Pizza - Tomato sauce and cheese | $8 | |
| Braedens pocket - Tofu pocket stuffed with sushi rice, avocado, your choice of smoked salmon or shitake mushrooms, topped with sesame seeds and sunflower sprouts | $4 | |
| Chicken - Served with choice of pasta or mashed potatoes, seasonal vegetables | $8 | |
| Fish Taco* - seared wild salmon with fresh fruit in crispy taco shell | $6 | |
| WILD FISH OF THE DAY- served with mashed potatoes and seasonal vegetables | $8 | |
| Mexican Plate* - Pinto beans, brown rice avocado and Tortilla chips | $6 | |
| Noodles - With choice of butter and cheese sauce or tomato sauce and veggies | $8 | |
| TODDLERS | ||
| Side of Beans | $1 | |
| Side of Avocado | $1 | |
| DESSERTS | ||
| Decadent Chocolate and Almond Brownie Warmed and topped with house made Vanilla Bean ice cream |
$4 $7 |
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| House made Ice Creams and Sorbets, please ask your server* | $5 | |
| Keylime Pie - Perfectly tart and sweet with fresh whipped cream | $7 | |
| Seasonal Fruit Pie - Changes with the seasons served with house made ice cream | $8 | |
| Flourless Chocolate Bomb - Flourless cake layered with chocolate mousse, draped in Ganache, sprinkled with Fluer de Sal served with fiery berry compote and house made sorbet | $10 | |
| Phyllo wrapped ‘Natural Pastures’ brie - Roasted, served with pear chutney, toasted almonds and “600 Degree” bread | $11 | |
| COFFEE & TEA | ||
| Karma Coffee | $2 | |
| Karma Espresso Shot | $1.75 | |
| Karma Cappuccino or Latte | $3.50 | |
| “Tofino Tea Bar” All natural andLoose Leaf Teas | $2.5 | |
| Black -Darjeeling, Earl Grey, Masala Chai Green - Jasmine, Genma-cha White - Bai Mu Dan Herbal - Chamomile, Rooibos Original |
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| POP, WATER, & JUICE | ||
| House Brewed Iced Tea | $3 | |
| Santa Cruz Organic Spritzers Cherry, Raspberry Lemonade, Lemon Lime, Orange Mango, Grape |
$3 | |
| Blue Sky Natural Sodas Cola, Creamy Root beer, Jamaican Ginger ale |
$2.50 | |
| Small H₂O | $2.25 | |
| San Peligrino large | $4.50 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Tomato or Clamato Juice | $3 | |
Spring 2011