SoBo is proud to showcase BC’s finest products:
Mussels, clams, oysters & scallops from “Out Landish Shellfish Guild”; Quadra Island Artisan Cheese from: |
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| SOUPS | ||
| Smoked Wild Fish Chowder – wild salmon in a creamy dill broth, gluten and shellfish free | $7/cup | $10/bowl |
Seasonal Vegetarian Soup– changes frequently, please ask server |
$6/cup | $9/bowl |
Miso Soup - Fresh miso broth, shitake mushrooms, scallions, and smoked tofu |
$7 | |
Fresh Breads - house made southern style cornbread or buttermilk biscuit |
each | $2 |
| SALADS | ||
Green Salad- “Nanoose Edibles” organic nutritional greens, shredded beets, jicima, carrots, red peppers, sprouted beans and sunflower sprouts, with your choice of: |
$6.5 | |
| Roasted Beet and Okanagan Goat Cheese Salad – Organic greens, toasted walnuts in a port wine vinaigrette. | $8 | |
| Cold Noodle Salad- Soba noodles, house made peanut dressing, organic jicima, carrots, and beets. Topped with sunflower sprouts | ||
| BRUNCH | ||
| Breakfast Sandwich- Smoked tuna bacon, housemade biscuit, fried egg , cheddar, and mayo | $10 | |
| Huevos Rancheros- cheese and onion enchilada with pinto beans, fried egg, avocado and spicy salsa | $10 | |
| TACOS | ||
| Killer Fish Taco- spicy wild fish in a crispy blue corn tortilla with seasonal fruit salsa | $6.5 | |
| Streetstyle Veggie Taco- “Yves” veggie ground round, pinto beans, avocado, white cheddar, lettuce, and pickled jalapenos | $5 | |
| Pinto Bean Burrito- crisp corn tortilla or soft whole wheat tortilla with avocado, white cheddar, lettuce, and a fire roasted tomato salsa | $7 | |
| Chicken Taco- crisp corn tortilla or soft whole wheat tortilla with avocado, white cheddar, lettuce, and a fire roasted tomato salsa | $5 | |
| Add a side of pickled jalapenos to any taco or burrito $0.50 | ||
| WOODSTONE OVEN PIZZAS | ||
| Exotic Mushroom- herbed pesto, a blend of organic shitake, portobello, smeji mushrooms, marinara, mozzarella, caramelized onions, provolone, preserved lemon, goat cheese and “Little Qualicum Cheeseworks” fromage a la creme | $13 | |
| Shrimp- herbed pesto, tomatoes, goat cheese, fromage a la creme, mozzarella | $13 | |
| Turkey Pepperoni- marinara, smoked boerenkaas, mozzarella | $13 | |
| Italian Turkey Sausage- marinara sauce, cracked green olives, green peppers and mozzarella | $13 | |
| BBQ Chicken- whisky habanero BBQ sauce, smoked boerenkaas, mozzarella, and a side of pickled jalapenos | $13 | |
| All pizzas are topped with fresh herbs and Parmigiano Reggiano | ||
| Brie and Pear- house made pear chutney and toasted almonds | $13 | |
SOBO LUNCH SELECTION |
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| Breakfast Sandwich- smoked tuna bacon, house made biscuit, fried egg, cheddar, mayo, avocado and pickled jalapenos with fresh fruit | $10 | |
| Huevos Rancheros- cheese and onion enchilada with pinto beans, fried egg, avocado and spicy salsa | $10 | |
| Wild Fish of the day- seared with red pepper aioli, your choice of:
Crispy potato cake and seasonal vegetables OR Green Salad with citrus vinaigrette |
$15 | |
| Thai Roti- served with house made flatbread, veggie slaw and peanut sauce choice of Chicken or Humpback Shrimp or Smoked Tofu |
$14 | |
| Tuna Melt- sashimi grade albacore smoked tuna, honey mustard, cheddar, topped with avocado, watercress on a whole wheat bun and a tossed green salad with citrus vinaigrette | $13 | |
| BBQ Bison Sandwich- shredded bison with habenero whisky BBQ sauce on seeded whole wheat bun with slaw and onion rings | $14 | |
| SNACKS | ||
| Raw Oysters- small size Marina’s Top Drawer oyster with classic Champagne mignonette | each $3 |
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| Broiled Oysters- medium size beach oyster slathered with miso mayo, salmon bacon | each $3.5 | |
| Crispy Shrimp Cakes- fresh west coast shrimp, sauteed onions, peppers and herbs. Deep fried and served with mustard dipping sauce | $8 | |
| Humpback Shrimp- 4 cayenne and tequila splashed BC humpback shrimp with “bleu claire” dressing, sweet gem lettuce and fresh dill | $9 | |
| Tofu Pocket smoked salmon OR organic shitake mushroom- sushi rice, avocado, wasabi mayo, sesame seeds, soy sauce and sunflower sprouts | $4.5 | |
| Polenta Fries- handmade polenta, deep fried with a caesar dipping sauce |
3 PC $6 6PC $10.5 |
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| KIDS MENU (For Children 12 and under) | ||
| Chicken Taco or Burrito - served with optional lettuce, avocado and white cheddar | $5 | |
| Bean Taco or Burrito - served with optional lettuce, avocado and white cheddar | ||
| Fish Taco - served with fresh fruit salsa | $5 | |
| Braedens pocket - Tofu pocket stuffed with sushi rice, avocado, your choice of smoked salmon OR shitake mushroom, topped with sesame seeds and sunflower sprouts | $4 | |
| Miso Udon Soup - with smoked tofu | $5 | |
| Pizza-Tomato sauce and cheese | $8 | |
| Fresh Seasonal Fruit Bowl | $4 | |
| Creamy Pasta Noodles - white cheddar and veggies | $6 | |
| DESSERTS | ||
| Oatmeal Cookie - With chocolate chips and walnuts | $3 | |
| Ginger Cookie - Perfectly spiced and chewy | $3 | |
| Decadent Chocolate and Almond Brownie Warmed and topped with house made Vanilla Bean ice cream |
$4 $7 |
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| Assorted Ice Creams and Sorbets - please ask your server | $5 | |
| Keylime Pie - Perfectly tart and sweet with fresh whipped cream | $7 | |
| Seasonal Fruit Pie - Changes with the seasons served with house made ice cream | $7 | |
| Flourless Chocolate Bomb - Flourless cake layered with chocolate mousse, draped in Ganache, sprinkled with Fluer de Sal served with fiery berry compote and house made sorbet | $9 | |
| COFFEE & TEA | ||
| Coffee | $2 | |
| Espresso Shot | $1.75 | |
| Cappuccino | $3.50 | |
| Latte | $3.50 | |
| “Tofino Tea Bar” All natural Loose Leaf Teas | $3 | |
Black -Darjeeling, Earl Grey, Masala Chai |
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| POP, WATER, & JUICE | ||
| House Brewed Iced Tea | $3 | |
| Santa Cruz Organic Spritzers Cherry, Raspberry Lemonade, Lemon Lime, Orange Mango, Grape |
$3 | |
| Blue Sky Natural Sodas Cola, Creamy Root beer, Jamaican Ginger ale |
$2.50 | |
| Small H₂O | $2.25 | |
| San Peligrino large | $4.50 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Tomato or Clamato Juice | $3 | |
LUNCH MENU
Fall 2011