SoBo is proud to showcase BC’s finest products:
Mussels, clams, oysters & scallops from “Out Landish Shellfish Guild”; Quadra Island
BC wild prawns & shrimp from “Fina Fish”; Ucluelet
BC wild fresh & smoked fish from “West Pacific Seafoods”; Tofino
Spring salmon from Doug Kimoto; Ucluelet
Natural Turkey from “Ross Down Farms”;
Poultry from “Cowichan Bay Farms” and “Island Farmhouse”
Certified organic greens & vegetables from “Nanoose Edibles”
Charcuterie by “Bob’s Brand”; Ucluelet
Certified organic olives, olive oil & balsamic Vinegar from “Basil Olive Oil Products”
“Farmer Ben’s Eggs”; Cowichan
Grass Fed Beef from Pemberton Farms
Various meats from “Two Rivers”
Artisan Cheese from:
“Little Qualicum Cheeseworks”; Qualicum
“Natural Pastures cheese company”; Comox
“Happy Days”; Okanagan
SOUPS
| |
Small |
Large |
| Smoked Wild Fish Chowder* - Wild salmon in a creamy dill broth. Gluten and shellfish free |
$7 |
$10 |
| Seasonal Vegetarian Soup - Frequently changing. Please ask your server |
$6 |
$9 |
| Miso Soup - Fresh miso broth, organic shitake mushrooms, scallions, and smoked tofu |
|
$7 Add Udon Noodles $1 |
| Fresh Breads - House made southern style cornbread or a buttermilk biscuit |
|
$2 |
SALADS
| Green Salad - “Nanoose Edibles” organic nutritional greens, shredded beets, jicima, carrots, red peppers, sprouted beans and sunflower sprouts with a soy ginger vinaigrette |
$7.5
Add seared tuna $6.5
Add soy marinated chicken thigh $3 |
| Roasted Beet and Okanagan Goat Cheese Salad* - “Nanoose Edibles “organic nutritional greens and toasted walnuts in a port wine vinaigrette |
$8 |
|
| Cold Noodle Salad - Soba noodles, house made peanut dressing, organic jicima, carrots, beets, and sunflower sprouts |
$8
Add seared tuna $6.5
Add soy marinated chicken thigh $3 |
STARTERS
| Raw Oysters* - Small sized Marina’s Top Drawer oyster with classic champagne mignonette-each $3 |
½ dozen $14 |
dozen $26 |
| Broiled Oysters* - Medium size beach oyster slathered in miso mayo and topped with salmon bacon |
each $3.5 |
|
| Crispy Shrimp Cakes - Fresh west coast shrimp with sautéed onions, peppers and herbs deep fried and served with a mustard dipping sauce and a side of slaw |
$8 |
|
| Tofu Pocket smoked salmon OR organic shitake mushroom - Sushi rice, avocado, wasabi mayo, sesame seeds, soy sauce and sunflower sprouts |
$4.5 |
|
| Polenta Fries - Handmade polenta deep fried and served with a house made caesar dipping sauce |
3 PC $6 |
6 PC $10.5 |
| Cornmeal Crusted Oysters- Deep fried served with sweet mustard dipping sauce |
$6.5 |
|
TACOS
Killer Fish Taco* - Spicy wild fish in a crispy blue corn tortilla, topped with seasonal fruit salsa |
$6.5 |
|
Pinto Bean- fire roasted tomato salsa, white cheddar, spinach and avocado |
Crispy Taco* $4.5 |
Burrito $7 |
Chicken – fire roasted tomato salsa, white cheddar, spinach and avocado |
Crispy Taco* $5 |
Burrito $8.5 |
Side of pickled jalapenos |
$0.50 |
|
WOOD STONE OVEN PIZZAS
| Exotic Mushroom - Organic shitake and portabella mushrooms with herb pesto, tomato sauce, mozzarella, caramelized onions, smoked cheddar, goat cheese and fromage a la creme |
$13 |
| BBQ Chicken – House smoked chicken, whisky habanero BBQ sauce, mozzarella, and smoked cheddar |
$13 |
| Turkey Pepperoni - Marinara, mozzarella |
$13 |
| Italian Hot Sausage - tomato sauce cracked green olives, watercress, and mozzarella |
$13 |
All pizzas are topped with fresh herbs and Parmigiano Reggiano
SOBO LUNCH
| Wild Fish of the Day – Fresh catch of the day. See server. |
|
|
| Huevos Rancheros* - Cheese and onion enchilada with spicy salsa topped with fried egg, cheddar, green onion, and avocado served on pinto beans |
|
$10 |
| Florentine Breakfast Pizza – Eggs, spinach, mozzarella cheese and Italian tomato. Served with fresh fruit. |
|
$8 |
| Thai Chicken Roti - Served with house made flatbread, veggie slaw and peanut sauce |
|
$13 |
| Grilled Flank Steak- pico de gallo, guacamole, beans and rice |
|
$13 |
| Chicken Enchilada*- Cheese and onion enchilada, smothered in chicken and fire roasted tomato salsa, with pinto beans, short grained brown rice and avocado |
|
$13 |
DESSERTS
| Cookies - oatmeal walnut and chocolate chip, ginger, or gluten free chocolate pecan |
$3 |
Decadent Chocolate and Almond Brownie
Warmed and topped with house made peanut butter ice cream |
$4.5
$7 |
| House made Ice Creams and Sorbets- Consult your server for today’s selection |
$6 |
| Keylime Pie- Perfectly tart and sweet with fresh whipped cream |
$7 |
| Seasonal Fruit Pie- Changes with the seasons served with house made ice cream |
$8 |
| Flourless Chocolate Bomb- Flourless cake layered with chocolate mousse, draped in ganache, sprinkled with Fleur de Sel served with fiery berry compote and house made sorbet |
$10 |
COFFEE & TEA
| Coffee |
$2.5 |
| Espresso Shot |
$2 |
| Americano |
$3 |
| Cappuccino or Latte |
$4 |
Tofino Tea Bar all natural Loose Leaf Teas
Black - Darjeeling, Earl Grey, Masala Chai (recommended steep time 2-5 min)
Green - Jasmine, Genma-cha (recommended steep time 45 sec- 2 min) White - Bai Mu Dan(recommended steep time 45 sec- 2 min)
Herbal - Chamomile, Rooibos Original, Lavender Mint (recommended steep time 2-7 min) |
$3 |
POP, WATER, & JUICE
| House Brewed Iced Tea |
$3 |
| Blue Sky Soda - Cola, Rootbeer, Jamaican Ginger ale |
$3 |
| Santa Cruz Organic Spritzers - Raspberry Lemonade, Lemon Lime, Orange Mango |
$3 |
| Eska Carbonated Canadian Spring Water 750 ml |
$5 |
| Juice- apple, orange, tomato |
$4 |
KIDS DINNER MENU (12 & Under)
| BRAEDEN’S POCKET- tofu pocket stuffed with sushi rice, avocado, with your choice of smoked salmon OR organic shitake mushrooms, topped with sesame seeds and sunflower sprouts |
$4 |
| FISH TACO- seared wild salmon with fresh fruit in crispy taco shell |
$6 |
| PIZZA- tomato sauce and cheese |
$9 |
| CHICKEN- served with mashed potatoes or brown rice, and seasonal vegetables |
$9 |
| WILD FISH OF THE DAY- served with mashed potatoes or brown rice and seasonal vegetables |
$9 |
CREAMY PASTA NOODLES- with white cheddar, or tomato sauce and veggies |
$7 |
BEVERAGES
| “Santa Cruz” Organic Spritzer |
$3 |
| Raspberry Lemonade, Lemon Lime, Orange Mango,Blue Sky Soda |
$3 |
| Cola, Rootbeer, Jamaican Ginger Ale |
|
| Fresh Juice, Fuji apple, orange |
$2 |
| Milk |
$2 |
DESSERTS
HOUSEMADE ICE CREAM OR SORBET
Consult your server for today’s selection |
$1.5 |
| FRESH FRUIT BOWL |
$4 |
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