SoBo is proud to showcase BC’s finest products: Mussels, clams, oysters & scallops from “Out Landish Shellfish Guild” Artisan Cheese from: Artisan bread from “Tofino Brick Oven Bakery” Certified organic olives, olive oil & balsamic Vinegar from” Basil Olive Oil Products” |
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| SOUPS | ||
| Vera Cruz- chilled Gazpacho broth with shrimp, avocado and cucumber | $11 | |
| Smoked Wild Fish Chowder – wild salmon in a creamy dill broth, gluten and shellfish free | $7/cup | $10/bowl |
Seasonal Vegetarian Soup– changes frequently, please ask server |
$6/cup | $9/bowl |
Miso Soup - Fresh miso broth, shitake mushrooms, scallions, and smoked tofu |
$6 | |
Fresh Breads - house made southern style cornbread, house made baking powder biscuit or “Tofino Brick Oven Bakery” artisan bread with “Elini” olive oil and vinegar |
each | $2.50 |
| SALADS | ||
| Green Salad- “Nanoose Edibles” organic nutritional greens, shredded beets, jicima, carrots, red peppers, sprouted beans and sunflower sprouts, with your choice of: $6 $10 soy ginger vinaigrette and sesame seeds OR roast garlic balsamic dressing and pumpkin seeds | $6 | $10 |
| Cold Noodle Salad- Soba noodles, carrots, red peppers, shredded beets, Spanish radishes, sunflower sprouts, and sesame seeds, all tossed in our peanut sauce | $7 | $11 |
| Roasted Beet and Okanagan Goat Cheese Salad – Organic greens, toasted walnuts in a port wine vinaigrette. | $7 | $12 |
| Add Duck Confit | $5 | |
| WOODSTONE OVEN PIZZAS | ||
| Pizza Margherita- marinara sauce, “Natural Pastures” Buffalo mozzarella and fresh basil | $11 | $20 |
| Exotic Mushroom- herbed pesto, a blend of organic shitake, portobello, smeji mushrooms, marinara, mozzarella, caramelized onions, provolone, preserved lemon, goat cheese and “Little Qualicum Cheeseworks” fromage a la creme | $11 | $21 |
| BC Pink Shrimp- herbed pesto, tomatoes, preserved lemon, goat cheese, “Little Qualicum Cheeseworks” fromage a la creme, mozzarella, provolone | $12 | $23 |
| Italian Sausage- “Bob’s Brand” turkey sausage, green olive tapenade, fresh tomatoes, rocket and mozzarella | $12 | $23 |
| “Island Farmhouse” Smoked Chicken- tomato sauce, provolone, mozzarella, marinara, roasted red peppers and a side of pickled jalapenos | $12 | $23 |
| Duck Confit - Caramelized onions, gorgonzola, walnuts with a balsamic glaze | $12 | $23 |
| All pizzas are topped with fresh herbs and Parmigiano Reggiano | ||
| SOBO LUNCH SELECTION | ||
| Wild Fish of the day- with saffron aioli, your choice of: Crispy potato cakes and spring vegetables OR Green Salad with citrus vinaigrette |
$15 | |
| Raw Oysters- small size Marina’s Top Drawer oyster with classic Champagne mignonette | each | $3 |
| Broiled Oysters- medium size beach oyster slathered with miso mayo, salmon bacon | each | $3.5 |
| Cornmeal Crusted Oysters- Deep fried with a sweet mustard sauce | 3PC$7 | 6PC $12 |
| Tofu Pocket smoked salmon OR organic shitake mushroom- avocado, wasabi mayo, sushi rice, sesame seeds, soy sauce and sunflower sprouts | $4 | |
Crispy BC Pink Shrimp Cake- panko breaded with a sweet mustard sauce |
$8 | |
| Polenta Fries- handmade polenta, deep fried with a caesar dipping sauce | 3PC $6 | 6PC $9.5 |
| Killer Fish Taco- spicy wild fish with seasonal fruit salsa in a crispy blue corn tortilla With a side salad, citrus vinaigrette |
$6.5 | $12 |
| Crispy Pinto Bean Taco- avocado, white cheddar, lettuce, and pickled jalapenos | $4.25 | |
| Crispy Chicken Taco- avocado, white cheddar, lettuce, and a fire roasted tomato salsa | $4.75 | |
| Crispy Chicken Taco - Avocado, white cheddar, lettuce, and a fire roasted tomato salsa | $4.75 ea | |
| Pinto Bean Burrito - Avocado, white cheddar, lettuce, and a fire roasted tomato salsa | $7 | |
| Gringo Chicken Burrito - Avocado, white cheddar, lettuce and a fire roasted tomato salsa | $8.5 | |
| Breakfast Sandwich- Smoked tuna bacon, housemade biscuit, fried egg , cheddar, and mayo | $9 |
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| Roti- served with house made flatbread, veggie slaw and peanut sauce. Your choice of: “Cowichan Bay Farms” Chicken- marinated in soy and lime, roasted in our Wood Stone oven OR BC Hump Back Shrimp- roasted in our Wood Stone oven OR Salt Spring Island Organic Smoked Tofu- with soy and sesame, roasted in our Wood Stone oven |
$12 | |
Add a side of pickled jalapenos to any taco or burrito |
$0.50 | |
| KIDS MENU (For Children 12 and under) | ||
| Chicken Taco or Burrito - served with optional lettuce, avocado and white cheddar | $5 | |
| Bean Taco or Burrito - served with optional lettuce, avocado and white cheddar | ||
| Fish Taco - served with fresh fruit salsa | $5 | |
| Braedens pocket - Tofu pocket stuffed with sushi rice, avocado, your choice of smoked salmon OR shitake mushroom, topped with sesame seeds and sunflower sprouts | $4 | |
| Miso Udon Soup - with smoked tofu | $5 | |
| Pizza-Tomato sauce and cheese | $8 | |
| Fresh Seasonal Fruit Bowl | $4 | |
| Creamy Pasta Noodles - white cheddar and veggies | $6 | |
| DESSERTS | ||
| Oatmeal Cookie - With chocolate chips and walnuts | $3 | |
| Ginger Cookie - Perfectly spiced and chewy | $3 | |
| Decadent Chocolate and Almond Brownie Warmed and topped with house made Vanilla Bean ice cream |
$4 $7 |
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| Assorted Ice Creams and Sorbets - please ask your server | $5 | |
| Keylime Pie - Perfectly tart and sweet with fresh whipped cream | $7 | |
| Seasonal Fruit Pie - Changes with the seasons served with house made ice cream | $7 | |
| Flourless Chocolate Bomb - Flourless cake layered with chocolate mousse, draped in Ganache, sprinkled with Fluer de Sal served with fiery berry compote and house made sorbet | $9 | |
| COFFEE & TEA | ||
| “Karma” Coffee | $2 | |
| “Karma” Espresso Shot | $1.75 | |
| “Karma” Cappuccino | $3.50 | |
| “Karma” Latte | $3.50 | |
| “Tofino Tea Bar” All natural Loose Leaf Teas | $2.5 | |
| Black -Darjeeling, Earl Grey, Masala Chai Green - Jasmine, Genma-cha White - Bai Mu Dan Herbal - Chamomile, Rooibos Original |
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| POP, WATER, & JUICE | ||
| House Brewed Iced Tea | $3 | |
| Santa Cruz Organic Spritzers Cherry, Raspberry Lemonade, Lemon Lime, Orange Mango, Grape |
$3 | |
| Blue Sky Natural Sodas Cola, Creamy Root beer, Jamaican Ginger ale |
$2.50 | |
| Small H₂O | $2.25 | |
| San Peligrino large | $4.50 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Tomato or Clamato Juice | $3 | |
LUNCH MENU
Summer 2010