SoBo Suppliers

Where our ingredients are grown and harvested

SoBo is proud to showcase Canada’s finest products

–  mussels, clams, oysters & scallops from Outlandish Shellfish Guild (Quadra Island)

–  BC wild prawns & shrimp from Fina Fish (Ucluelet)

–  BC wild fresh & smoked fish from West Pacific Seafoods (Tofino)

–  spring salmon from Doug Kimoto (Ucluelet)

–  sockeye salmon from Jeff Mikus (Barkley Sound)

–  tuna from Natural Gifts Seafoods (Nanoose Bay)

–  chicken from Cowichan Bay Farms and Island Farmhouse Poultry (Cowichan Bay)

–  duck from Brome Lake Ducks (Knowlton, QC)

–  bison and venison from Rangeland Bison and Elk (Rimbey, AB)

–  certified organic greens & vegetables from

–  Nanoose Edibles (Nanoose Bay) and Katie Farms (Cowichan Valley)

–  artisan cheeses from Little Qualicum Cheeseworks (Qualicum),

–  Natural Pastures cheese company (Comox) and Happy Days (Okanagan)

–  certified organic olives, olive oil & balsamic vinegar from Basil Olive Oil Products (BC)

Lisa makes Killer Fish Tacos on CTV Morning Live

"SoBo Restaurant should be on your list of places to eat."

Feature Review in Canadian Living

"Not surprisingly everything I made was really delicious!"

Making Ceviche on Global News

"When you walk in there, it feels like the food is made with love."