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Prepared by Chef Lisa Ahier at SoBo and made with local West Coast ingredients. It is one step to prepare and pairs perfectly with Lisa’s famous cornbread.
Ingredients: Water, Yukon potatoes, onion, wild chum salmon, Creamo, whipping cream, carrot, celery, red pepper, garlic, chipotle chilies, kombu, dill, salt, oregano, thyme, basil, bay leaves
Gluten and Shellfish free
Please contact us if you'd like to carry this product on your shelves.
Ingredients: Water, Yukon potatoes, onion, wild chum salmon, Creamo, whipping cream, carrot, celery, red pepper, garlic, chipotle chilies, kombu, dill, salt, oregano, thyme, basil, bay leaves
Gluten and Shellfish free
Please contact us if you'd like to carry this product on your shelves.